- undercooked pulp
- непровар целлюлозы
The English-Russian dictionary of the Pulp and Paper Industry. S.V. Bakhmutov. 2009.
undercooked pulp
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Scrambled eggs — is a dish made from beaten whites and yolks of eggs (usually chicken). The dish often contains other ingredients. Cream, butter, milk, water or oil will dilute the egg proteins to create a softer texture. [McGee, 91] ample preparationThe eggs are … Wikipedia
